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1.
Ciênc. rural (Online) ; 50(8): e20191035, 2020. graf
Artigo em Inglês | LILACS-Express | LILACS | ID: biblio-1133310

RESUMO

ABSTRACT: The study was performed to examine the potential presence of biological control agents against Pythium damping-off disease of cucumber.Examining eleven bacterial strains isolated from acid lime roots and rhizosphere soil showed that the bacterial strain RB1 was the most efficient in suppressing mycelial growth of P. aphanidermatum, producing an inhibition zone of 5mm. Scanning electron microscopy study of the mycelia at the interaction zone showed that the pathogen hyphae were deformed and shriveled by the bacterial strain.In pot experiments, pretreatment with the RB1 bacterial strain reduced disease incidence significantly by 63%.The bacterial strain did not exhibit any negative significant effects on cucumber growth (plant height and root dry weight) in comparison with untreated control under growth chamber conditions. Molecular identification of strain RB1 based on the 16S rRNA gene revealed that it is Enterobacter cloacae. Findings from this study suggested that E. cloacae has a potential to be used as a biocontrol agent for suppressingcucumber damping-off disease caused by P. aphanidermatum. This is the first report of the antagonistic activity of E. cloacae against P. aphanidermatum-induced damping-off of cucumber.


RESUMO: O estudo foi realizado para examinar a presença potencial de agentes no controle biológico da doença do apodrecimento do pepino causado por Pythium. Examinando onze cepas bacterianas isoladas de raízes de cal ácida e solo da rizosfera mostraram que a cepa bacteriana RB1 foi a mais eficiente na supressão do crescimento micelial de P. aphanidermatum, produzindo uma zona de inibição de 5 mm. O estudo de microscopia eletrônica de varredura dos micélios na zona de interação mostrou que as hifas do patógeno foram deformadas e enrugadas pela cepa bacteriana. Em experimentos com vasos, o pré-tratamento com a cepa bacteriana RB1 reduziu significativamente a incidência da doença em 63%. A cepa bacteriana não exibiu nenhum efeito negativo. Efeitos significativos no crescimento do pepino (altura da planta e peso seco da raiz), em comparação com o controle não tratado sob condições da câmara de crescimento. A identificação molecular da cepa RB1 com base no gene 16S rRNA revelou que é a Enterobacter cloacae. Os resultados deste estudo sugerem que E. cloacae tem potencial para ser usado como agente de biocontrole para suprimir a doença da podridão de pepino causada por P. aphanidermatum. Este é o primeiro relato da atividade antagônica de E. cloacae contra o amortecimento induzido por P. aphanidermatum de pepino.

2.
PeerJ ; 7: e7884, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-31656698

RESUMO

A study was conducted to investigate the potential of Aspergillus terreus obtained from Avicennia marina mangrove roots in inhibiting Pythium aphanidermatum and damping-off disease of cucumber. Aspergillus terreus exhibited in vitro inhibition of Pythium aphanidermatum growth. Electron microscope examination revealed that the antagonistic fungal isolate resulted in shrinking and groves in Pythium hypha. When Aspergillus terreus culture filtrate was added to Pythium aphanidermatum, it resulted in a significant increase (by 73%) in electrolyte leakage from Pythium hypha compared to the control, as well as significant reduction (by 71%) in oospore production. The Aspergillus terreus culture was also found to produce a cellulase enzyme, which is suggested to be involved in the antagonism against Pythium aphanidermatum. Adding Aspergillus terreus to soil infested with Pythium aphanidermatum significantly reduced percent mortality in cucumber seedlings by 70%. Aspergillus terreus, when applied alone on cucumber seedlings, did not show any suppressive effects on cucumber growth (length and fresh and dry weight). This appears to be the first report of isolation from mangrove of Aspergillus terreus with antagonistic activity against Pythium aphanidermatum-induced damping-off of cucumber. The study indicates that fungal isolates obtained from marine environments may serve as potential biocontrol agents against some plant pathogens.

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